Ingredients (serves 4 for a generous snack, entre or light lunch)

• 2 slices of red onion, diced

• A 250 gm punnet of cherry tomatoes (about 30 tomatoes) halved

• Extra virgin olive oil (EVOO)

• Salt and pepper

• 1 avocado cut into small cubes

• 150 grams of chèvre fresh goat cheese roughly crumbled

• Basil leaves chopped or torn

• 1 or 2 slices of bread per person

1. Place onion and tomatoes in a bowl. Pour over about a tablespoon of EVOO and a generous sprinkling of salt. Mix, and then leave for 10-15 minutes for the flavours to be absorbed by the tomatoes. 

2. Toast a slice or two of your favourite bread per serving.

3. Put the toast on a serving plate for each serving. Drizzle EVOO on the toast.

4. Divide the tomato mixture, the cubed avocado, and the chèvre between the servings. Top with pepper, basil leaves and an extra splash of EVOO.

Use your best-quality vanilla ice cream. Drizzle Village Olive Grove oil over the ice cream and add a dash of best quality salt. Simply enjoy it. Yum Yum.

Simply toast some yummy bread and pour/spread our olive oil on it, along with some freshly ground salt and pepper. This is equally delicious with a glass of wine or a cup of tea!!!

Cook some fresh asparagus, and when done drizzle our olive oil over it. Add sliced avocado and simply enjoy.

Make up the asparagus and avocado salad and add some sliced kangaroo meat. This recipe is for all of you carnivores out there. Simple and satisfying.

Thinly slice some red onion and add halved cherry tomatoes. Slosh our olive oil over this, add some ground salt, and let the mixture sit for about half an hour. When you are ready to eat, simply add whatever salad items you wish, and enjoy a taste sensation. It's the flavour of Village Olive Grove olive oil which makes the difference.